Method

1. Preheat oven to 350*F, line muffin cups with papers

2. In a bowel combine fresh cream, oil, and flour, baking powder & vanilla essence and mix it together until it becomes smooth. Beat in eggs one at a time. Add Canderel 30 Grams and mix in batter.

3. Add Vanilla essence 4 drops in the mixture. Add this mixture in the muffin cups with a spoon. Divide evenly among cupcakes and bake for 18 to 20 minutes. Let cool in pans and enjoy!